Peppermint leaves

Peppermint leaves

Peppermint leaves (English mint sheets, French feuilles de menthe, Italian fogli della menta, Spanish hojas de la menta) are mostly used fresh. The bushy plant grows all over Europe and makes no special demands on the soil or care. In oriental cuisine the leaves are used, which are either cut into fine strips and sprinkled over salads, or mixed into yoghurt sauces and dips. Peppermint leaves are also used for English mint sauce with lamb and game.

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Recipes with Peppermint leaves

Arabic lentils with rice
Arabic lentils with rice are served with yoghurt and fried onions. Pour rice into a pot, add water and season with a pinch of salt. ...
Bulgur Salad
Bulgur Salad This Bulgur salad from Turkey can be served as a main dish or side dish with meat and poultry. Fill Bulgur into a pot. ...
Chicken Tikka Masala
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Coban Salatasi Salad
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Cocktail Anno 1960
Cocktail Anno 1960 Pour the ice cubes into a mixing cup. Pour the vodka, dry Martini and Campari over the ice and mix well with a long-stemmed spoon. ...
Cocktail Gin Stinger
Cocktail Gin Stinger The Cocktail Gin Stinger is an aromatic short drink. Pour the ice cubes into a mixing glass and pour the gin over the ice. ...
Cocktail Green Widow
Cocktail Green Widow The Cocktail Green Widow is a spicy short drink. Fill a tumbler or a small whisky glass about half full with crushed ice. ...
Cucumber salad with minced meat
Cucumber salad with minced meat For cucumber salad with minced meat first onions and garlic finely dice. Cut the chilli pod into rings. ...
Cucumber salad with sheep cheese
Cucumber salad with sheep cheese For the cucumber salad with sheep cheese peel a cucumber, halve lengthwise and remove the seeds. Cut the cucumber into small cubes and place in a bowl. ...

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