Ingredient (english)

Recipes with Pepper from the mill (Page 5)

Aubergines with tomato sauce
Aubergines with tomato sauce can be served as a vegetarian main course with rice or polenta, or as a side dish with meat or poultry. Wash and dry the eggplants and remove the stems and flowers. ...
Avocado Antipasti
Avocado Antipasti tastes particularly aromatic if you use a ripe avocado, the skin of which yields with a light finger pressure. For antipasti, cut the avocado lengthwise all the way to the core and remove it from the core with a twisting motion. ...
Avocado Chimichurri Bruschetta
Avocado Chimichurri Bruschetta For Avocado Chimichurri Bruschetta mix lime juice with olive oil and season with pepper from the mill, salt, dried oregano and thyme. Cut half a red onion and garlic into very fine cubes and mix in. ...
Avocado Tatar
Avocado Tatar is served well chilled as an antipasti and is easy to prepare. For the avocado tatar cut red peppers into small cubes and fill into a bowl. ...
Avocado Tomatoes Noodles
Avocado Tomatoes Noodles Avocado tomato noodles taste very aromatic and are easy to prepare. Cook the noodles. ...
Avocado with egg
Avocado with egg is simply prepared in the oven. It is best to use small eggs for the avocado. ...
Avocado with prawns
Avocado with prawns is suitable as a small starter or for the cold buffet. Cut the avocado open all around and remove it from the core by turning it. ...
Bacon cake from the baking sheet
Bacon cake from the baking sheet For bacon cake from the baking tray first boil salt potatoes, drain and let cool. For the dough of bacon cake rye flour and wheat flour mix. ...
Bacon Chicken Wings
Bacon Chicken Wings For Bacon Chicken Wings first preheat the oven to 180° C. Mix chicken wings with oil and season with salt. ...

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