Ingredient (english)

Recipes with Pepper from the mill (Page 4)

Asparagus Tomatoes Salad
Asparagus Tomatoes Salad is a light salad that can be served as a side dish or starter. Peel the asparagus and cut into pieces. ...
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce For asparagus with hollandaise sauce it is best to use very fresh organic eggs. Peel the asparagus thinly with the asparagus peeler and cut off any woody ends with a sharp kitchen knife. ...
Aubergine Lasagna
Aubergine Lasagna tastes very aromatic and is particularly juicy. Cut the eggplant into thin slices, place them next to each other on a kitchen board and sprinkle with salt so that the slices draw water. ...
Aubergine Rolls Minced Meat Casserole
Aubergine Rolls Minced Meat Casserole This eggplant roll of minced meat casserole from Greece is prepared with lean beef minced meat. Cut the eggplant lengthwise into six 0.5 cm thick slices. ...
Aubergine sauce
Aubergine sauce This aubergine sauce tastes very aromatic because the aubergine and paprika are roasted in the oven. Preheat the oven to 225°. ...
Aubergine Zucchini Casserole
Aubergine Zucchini Casserole Boil the jacket potatoes. Preheat oven to 180°. ...
Aubergines Feta Tapas
Aubergines Feta Tapas taste warm or cold with fresh baguette. For the tapas, cut the aubergines into 8 slices. ...
Aubergines Potato Salad
Aubergines Potato Salad For the aubergine potato salad, first boil the peel of potatoes. Cut the eggplant, paprika, onions and garlic into small cubes. ...
Aubergines with tomato sauce
Aubergines with tomato sauce can be served as a vegetarian main course with rice or polenta, or as a side dish with meat or poultry. Wash and dry the eggplants and remove the stems and flowers. ...

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