Ingredient (english)

Recipes with Pepper from the mill (Page 2)

Alsatian Schnitzel
Alsatian Schnitzel is topped with onions and bacon and baked in the oven with spicy cheese. Preheat baking oven to 175° C. ...
antipasti
Antipasti can be served either as a starter, or with fresh ciabatta as a small snack with a glass of wine. Antipasti can also be prepared well in larger quantities, as it tastes best if you leave it in the fridge overnight. ...
Antipasti Roulades alla Involtini
Antipasti Roulades alla Involtini Antipasti Rouladen alla Involtini become tender and juicy by stewing in spicy tomato sauce. Boil the aubergine in boiling water for 10 minutes until it swells. ...
Apple bacon steam noodles
Apple bacon steam noodles is a hearty variation of the otherwise sweet steam noodles. For the steamed pasta, first heat the milk lukewarm and melt the butter in it. ...
Apple Leek Salad
Apple Leek Salad is a classic among party salads. It tastes very refreshing well chilled and can also be prepared very well in large quantities. ...
Apple Matjes Salad Canapes
Apple Matjes Salad Canapes For apple matjes salad canapes first cut matjes into strips and fill into a bowl. Peel apple, cut into short slices and add. ...
Apple Salmon Tatar
Apple Salmon Tatar Apple salmon tartare can be very well prepared for a cold buffet. For the apple salmon tartare peel a sour apple and shallots. ...
Artichoke Hearts
Artichoke Hearts can be served hot or cold. Drain the artichokes hearts, cut in half and place on kitchen paper to dry. ...
Artichokes Minced meat Noodle Casserole
Artichokes Minced meat Noodle Casserole For artichokes minced meat noodle soufflé first preheat the oven to 200° C. Finely dice the onions and garlic. ...

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