Ingredient (english)

Recipes with Pepper from the mill (Page 139)

Zucchini Curry Rice
Zucchini Curry Rice is a spicy vegetarian dish. Cover rice lightly with salt water. ...
Zucchini Flame Cake
Zucchini Flame Cake For zucchini flame cake flour with salt mix. Dissolve fresh yeast in lukewarm water and knead in 1 tablespoon of oil. ...
Zucchini in oil
Zucchini in oil tastes particularly good as antipasti. Cut the zucchini into long slices 0.5 cm thick. ...
Zucchini meat loaf stuffed
Zucchini meat loaf stuffed Zucchini meat loaf is filled with Feta and tastes particularly juicy by the zucchini coat. Cut two medium courgettes, preferably straight, into long thin slices with the Allesschneider. ...
Zucchini meatballs
Zucchini meatballs For the meatballs, peel zucchini, grate finely, mix with flour and fill into a cloth. By twisting the ends together, squeeze out vigorously until no more water escapes. ...
Zucchini noodle casserole with minced meat
Zucchini noodle casserole with minced meat This zucchini pasta casserole with minced meat tastes very juicy and is easy to prepare. Cook the macaroni. ...
Zucchini Onion Cake
Zucchini Onion Cake tastes best oven warm. For the yeast dough of zucchini onion cake flour in a mixing bowl. ...
Zucchini Pizza Fingerfood
Zucchini Pizza Fingerfood is very easy to prepare and needs only 6 minutes to be placed in the oven before serving. Zucchini for pizza Fingerfood in 0.5 cm thick slices cut. ...
Zucchini Rice Casserole
Zucchini Rice Casserole For the zucchini rice casserole put the rice in a pot, cover with water finger width and salt. Put on a lid and bring the rice to the boil. ...

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