Recipes with Pepper from the mill (Page 139)

Veal Back Steak
Veal Back Steak For veal back steak first heat butter together with oil in a pan. This way the butter can be heated higher without burning and the fine butter taste is preserved. ...
Veal escalope with ratatouille
Veal escalope with ratatouille Veal schnitzel with ratatouille is a dish of southern French cuisine. Cut the eggplant, courgette, pepper, tomatoes and onion into pieces. ...
Veal goulash with fried potatoes
Veal goulash with fried potatoes For veal goulash with fried potatoes first boil pell potatoes. Cut the veal goulash into smaller cubes. ...
Veal goulash with oven potatoes
Veal goulash with oven potatoes For veal goulash with oven baked potatoes preheat the oven to 220┬░ C. Cut the peppers into strips. ...
Veal schnitzel
Veal schnitzel Veal escalopes are particularly tender and only need to be fried very briefly. Since veal escalopes are cut from the topside and are usually very narrow and long, it is best to cut them into two or three pieces so that they fit better into the pan. ...
Vegetable casserole in a Roman pot
Vegetable casserole in a Roman pot is baked with b├ęchamel sauce and cheese. Fill the lid of the Roman pot with cold water. ...
Vegetable casserole with baked fish
Vegetable casserole with baked fish The vegetable casserole with baked fish forms an aromatic sauce when baked in the oven. For the vegetable casserole with baked fish, cook a firm potato variety as boiled potatoes in approx. 20 minutes. ...
Vegetable casserole with mashed potatoes
Vegetable casserole with mashed potatoes For the vegetable casserole with potato porridge peel floury potatoes, cut into small cubes and cook in salted water for about 15 minutes. Peel and slice the carrots, clean and halve the beans. ...
Vegetable casserole with paprika
Vegetable casserole with paprika This low-calorie vegetable casserole with paprika tastes good as a side dish with short roasted meat or poultry. If you prepare twice the amount, you can serve the vegetable casserole with paprika as a vegetarian skin dish with noodles, rice, couscous or potatoes. ...

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