Recipes with Pears (Page 2)

Emperor Schmarrn with pear compote
Emperor Schmarrn with pear compote For Kaiser Schmarrn with pear compote, first peel and core the pears and cut into slices. Pour the wine into a pot with 10 g sugar. ...
Figs Pears Smoothie
Figs Pears Smoothie Figs pear smoothie tastes best well chilled. Rinse and dry the figs, cut off the stem and quarter. ...
Fruit Salad with Plums Quark
Fruit Salad with Plums Quark Fruit salad with plum curd is refined with walnuts and honey. For the fruit salad prunes and grapes seed and chop. ...
Fruit tartlet pear Helene
Fruit tartlet pear Helene Fruit tartlets pear Helene are baked with short dough. Preheat baking oven to 200° C. ...
Fruit tartlet with pear
Fruit tartlet with pear For the fruit tartlets with pears, first prepare the shortcrust pastry. Mix flour with baking powder and a pinch of salt. ...
Goose breast on autumn salad
Goose breast on autumn salad For geese breast on autumn salad smoked geese breast in slices and arrange on plates. For the autumn salad Lollo rosso clean and pluck into pieces. ...
Marble cake with pears
Marble cake with pears tastes most aromatic with fresh pears. Place the soft margarine in a mixing bowl and mix with the sugar and vanilla until foamy. ...
Mars pear cake
Mars pear cake For the Mars pear cake you can use either well drained pears from the tin, or fresh pears, which are peeled before use, cored, cut into slices and softened in a little water for a few minutes. It is best to prepare the cream mixture in the evening before baking so that the cream can cool well overnight in the refrigerator. ...
Marzipan pear in leaves dough
Marzipan pear in leaves dough For marzipan pear in leaves dough first preheat the oven to 200 ° C. Defrost the pastry sheets for 10 minutes. ...

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