Recipes with Parsley (Page 3)

Asparagus Tomatoes Salad
Asparagus Tomatoes Salad is a light salad that can be served as a side dish or starter. Peel the asparagus and cut into pieces. ...
Asparagus Vegetables
Asparagus Vegetables taste very good as a side dish with chicken or turkey. Peel the asparagus. ...
Asparagus with Bearnaise sauce
Asparagus with Bearnaise sauce is served with veal escalope with baked potatoes. Since the preparation is somewhat more complex, it is best to prepare all the ingredients for asparagus with sauce Bearnaise in advance. ...
Aubergine Grill Package
Aubergine Grill Package Aubergine grill packets can be prepared on the electric grill, charcoal grill or in the grill pan. Cut the eggplants lengthwise into 1 cm thick slices. ...
Aubergine Salad
Aubergine Salad The aubergine salad can be prepared very well, because it tastes best chilled. The longer the eggplant salad is cooked, the more aromatic it becomes. ...
Aubergine sauce
Aubergine sauce This aubergine sauce tastes very aromatic because the aubergine and paprika are roasted in the oven. Preheat the oven to 225°. ...
Aubergines Feta Tapas
Aubergines Feta Tapas taste warm or cold with fresh baguette. For the tapas, cut the aubergines into 8 slices. ...
Aubergines Fingerfood
Aubergines Fingerfood Aubergine finger food is very good and easy to prepare. Cut the aubergines into thin slices. ...
Bacalhau Bras - Stock fish
Bacalhau Bras - Stock fish Bacalhau Bras is a Portuguese egg dish with stock fish (Bacalhau) and fried potato sticks. The easiest way to prepare Bacalhau Bras is if you still have some fish left from the stock that has already been cooked. ...

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