Recipes with Parsley (Page 2)

Artichokes with herb dip
Artichokes with herb dip Cut off the stems of the artichokes. Break out the lowest leaves. ...
Asian goose
Asian goose is a good way to prepare the remains of the Christmas goose in a delicious way. Prepare a pancake dough from flour, milk, eggs and sesame oil. ...
Asparagus cake
Asparagus cake Prepare asparagus cake with fresh asparagus because it is more aromatic than asparagus from the glass. Peel the asparagus, cut off the woody ends and place the asparagus in a wide pot. ...
Asparagus Casserole
Asparagus Casserole For the asparagus casserole, first preheat the oven to 200° C. Peel the potatoes. ...
Asparagus Muffins with Herbs Quark
Asparagus Muffins with Herbs Quark For asparagus muffins with herbs quark salt water boil up, peeled deep-frozen asparagus in 2 cm long pieces cut, 5 minutes cook and with a skimmer from the broth lift. Keep the broth. ...
Asparagus noodle soup
Asparagus noodle soup is prepared with Spätzle and gets a hearty aroma through turkey strips. For the asparagus noodle soup first rinse and peel the asparagus. ...
Asparagus Ragout
Asparagus Ragout tastes very good as a main course with rice or as a side dish with lamb. Peel the white asparagus whole. ...
Asparagus soup with chicken
Asparagus soup with chicken is cooked with a strong asparagus broth from asparagus peels, which makes it taste particularly aromatic. Rinse fresh asparagus, the stems of which are firm and juicy, thoroughly, peel and cut off any woody ends from the asparagus. ...
Asparagus soup with prawns
Asparagus soup with prawns For the asparagus soup with prawns you can mix white and green asparagus, or use only one kind of asparagus. Peel white asparagus whole and peel the green asparagus only in the lower third. ...

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