Recipes with Parsley (Page 101)

Wholemeal Spaghetti with Scampis
Wholemeal Spaghetti with Scampis are served in a spicy tomato sauce, which tastes particularly aromatic with fresh soup green such as roots, celery and leek. Add wholemeal spaghetti to boiling salted water and cook for about 8 minutes until al dente. ...
Wild garlic corners finger food
Wild garlic corners finger food Bärlauch Ecken Fingerfood can be served hot or cold. Mix flour and salt. ...
Yorkshire Ragout fin with mushrooms
Yorkshire Ragout fin with mushrooms For Yorkshire Ragout fin with mushrooms first prepare the sauce. Quarter the mushrooms, dice the shallots and ham. ...
Zander Filet Müllerin Art
Zander Filet Müllerin Art is fried in a pan and served with parsley potatoes. Boil the salt potatoes. ...
Zucchini au gratin
Zucchini au gratin For courgettes gratinated use three smaller courgettes. Halve the courgettes lengthwise and scrape out the seeds. ...
Zucchini Pancakes
Zucchini Pancakes rise airier when baked and become looser than normal pancakes. In the USA, a special baking powder is used, which is already mixed with baking soda. ...
Zucchini Quiche
Zucchini Quiche Preheat oven to 200°. Place puff pastry sheets next to each other on the worktop for defrosting. ...
Zucchini Salad
Zucchini Salad This zucchini salad is particularly suitable as a side dish with grilled meat or poultry. For the zucchini salad, clean a medium zucchini and cut into thinner slices, as shown in the picture above. ...
Zucchini tomato soup with noodles
Zucchini tomato soup with noodles The special thing about this zucchini tomato soup with noodles is that the vegetables are first stewed in their own juice and then filled up with vegetable stock at the end. This gives the zucchini tomato soup an intense aroma. ...

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