Organic egg

Organic egg

I prefer to use organic eggs for my dishes, as the laying hens are fed exclusively with organic feed made from high-quality plant-based raw materials and are therefore largely unpolluted by harmful substances. Also, the feed plays a special role in how nutritious a chicken egg is. In my opinion, organic eggs also taste better, which is especially important for breakfast eggs. But also for the preparation of all dishes and drinks in which raw eggs are needed, it is important to me to use organic egg.

All data per 100 g:
87 kcal
1 g
13 g
12 g

Recipes with Organic egg

American Corn Dog
American Corn Dog are like small hot dogs, for which short sausages are fried in a dough coat. For the batter, mix fine corn flour with wheat flour, baking powder, a level teaspoon of salt and sugar. ...
Apple bacon steam noodles
Apple bacon steam noodles is a hearty variation of the otherwise sweet steam noodles. For the steamed pasta, first heat the milk lukewarm and melt the butter in it. ...
Apple biscuits with coconut
Apple biscuits with coconut These delicately crispy apple biscuits with coconut are made from a simple shortcrust pastry, which is refined with apple cabbage. Pour the flour into a mixing bowl and carefully mix with a level teaspoon of baking powder and 50 g icing sugar and add the apple cabbage. ...
Apple Pancakes
Apple Pancakes For the Apple Pancakes, first melt 20 g butter at low temperature and allow to cool. Mix the flour with two slightly heaped teaspoons of baking powder, baking soda and a pinch of salt. ...
Apple quark balls with raisins
Apple quark balls with raisins Apple curd balls with raisins are prepared with baking powder and do not taste only for carnival. You'll be fine in the deep fat fryer. ...
Apple sour cream cake
Apple sour cream cake This apple sour cream cake is baked with a loose short dough and tastes very juicy. For the dough mix flour with baking powder, a pinch of salt and powder sugar. ...
Apple Strudel
Apple Strudel For apple strudel, knead flour, egg, a pinch of salt, a tablespoon of oil and so much lukewarm water with oiled hands until a firm dough is obtained. The consistency is reminiscent of homemade pasta dough. ...
Apple Wine Cream Cake
Apple Wine Cream Cake can be very well prepared, since the full aroma unfolds only one to two days after baking. It is best to keep it in the refrigerator, as the apple wine cream cake is served well chilled. ...
Apricot dumplings
Apricot dumplings are a classic pastry of the Austrian cuisine. Serve apricots dumplings as warm as possible from the pan, as they taste best and the quark dough remains loose. ...

(C)opyright by Marions Kochbuch