Onions taste best freshly sliced. When lettuce is kept in the fridge, the onions should be added just before serving, otherwise they will taste slightly bitter. Who does not tolerate raw onions so well, can stew them first in oil glassy. Onions are best braised and stewed because they taste hot and spicy. When frying, make sure that the onions do not get too dark, otherwise they also taste bitter.

All data per 100 g:
29 kcal
5 g
1 g
0 g

Recipes with Onions

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(C)opyright by Marions Kochbuch