Ingredient (english)

Onion meat

Onion meat

Onion meat is prepared from pork belly. One receives finished onion meat mostly at the meat counter of well-assorted supermarkets. There are big differences in quality. The best thing to do is to make sure that the onion meat is as lean as possible. The onion meat is cut into thin slices and marinated in vinegar with spices and onion slices. It tastes very good on bread or as a side dish with fried potatoes.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
118 kcal
10 g
13 g
3 g

Recipes with Onion meat

Cold slaughter plate
Cold slaughter plate For the cold slaughtering platter you can prepare Kassler salmon meat yourself, as it tastes juicier than Kassler cold cuts. Bring enough water to the boil. ...
Fried potatoes with onion meat
Fried potatoes with onion meat is a simple dish that can be prepared quickly. Boil the potatoes, cool, peel and cut into cubes. ...
Onion meat bread roll
Onion meat bread roll Onion meat rolls taste best freshly topped. Cut the lye rolls open. ...
Onion Meat Canapes
Onion Meat Canapes are particularly suitable for a rustic cold buffet. For the onion meat canapes first field lettuce wash, dry and remove the root ends. ...
Onion Meat Toast
Onion Meat Toast is a hearty snack that goes very well with a glass of beer. Roast the toast in the toaster and let it cool slightly. ...

(C)opyright by Marions Kochbuch