Ingredient (english)

Onion Baguette

Onion Baguette

Onion baguette is a rustic sticks of bread that is baked with roasted onions. It is baked from a mixture of wheat flour, rye flour, yeast, salt and malt extract. An onion baguette weighs about 260 grams. You can serve onion baguette as a side dish for grilling, roast it with butter or bake it as chili con carne baguette.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
249 kcal
52 g
8 g
1 g

Recipes with Onion Baguette

Canapes with duck liver pâté
Canapes with duck liver pâté For canapes with ducks liver pâté first cut mushrooms lengthwise into slices. Heat 15 g butter in a pan. ...
Canapes with smoked fillet
Canapes with smoked fillet taste particularly hearty on onion baguette. For the canapes, cut the onion baguette into slightly thicker slices and cover with Coleslaw salad. ...
Chili con Carne Baguette
Chili con Carne Baguette is a simple party recipe that is quick to prepare. Preheat the oven to 200°. ...
Mett Canapes
Mett Canapes For Mett Canapes hearty onion cut baguette into slightly thicker slices and spread thinly with remoulade. Clean the Lollo bionda salad, pluck into pieces and place on the canapes. ...
Rollmops Canapes
Rollmops Canapes taste particularly hearty on onion baguette. Cut the baguette into slices and coat with remoulade. ...

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