Ingredient (english)

Recipes with Olive Oil (Page 5)

Asparagus salad with wild garlic pesto
Asparagus salad with wild garlic pesto is prepared with fresh wild garlic and tastes very good with fresh baguette or ciabatta. Peel the asparagus and cut off the woody ends. ...
Asparagus Soufflé Carbonara
Asparagus Soufflé Carbonara The asparagus casserole Carbonara gets a slightly spicy aroma from Prague ham. It looks particularly decorative when yellow and green tagliatelle are used. ...
Asparagus toast
Asparagus toast This asparagus toast tastes piquant and is simply prepared in the pan. Peel the asparagus, cut off any wooden end pieces, and cut the asparagus diagonally into bite-sized pieces, as shown in the picture above. ...
Asparagus Tomatoes Salad
Asparagus Tomatoes Salad is a light salad that can be served as a side dish or starter. Peel the asparagus and cut into pieces. ...
Aubergine Grill Package
Aubergine Grill Package Aubergine grill packets can be prepared on the electric grill, charcoal grill or in the grill pan. Cut the eggplants lengthwise into 1 cm thick slices. ...
Aubergine Lasagna
Aubergine Lasagna tastes very aromatic and is particularly juicy. Cut the eggplant into thin slices, place them next to each other on a kitchen board and sprinkle with salt so that the slices draw water. ...
Aubergine puree
Aubergine puree is an oriental starter. Peel and dice the aubergines. ...
Aubergine Salad
Aubergine Salad The aubergine salad can be prepared very well, because it tastes best chilled. The longer the eggplant salad is cooked, the more aromatic it becomes. ...
Aubergine Sandwich
Aubergine Sandwich can be served as a starter. Wash an eggplant, rub dry and cut off the stem. ...

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