Ingredient (english)

Recipes with Olive Oil (Page 3)

Anchovies Tortilla
Anchovies Tortilla is often served as tapas in Spain. It is easy to prepare as it is served cold. ...
antipasti
Antipasti can be served either as a starter, or with fresh ciabatta as a small snack with a glass of wine. Antipasti can also be prepared well in larger quantities, as it tastes best if you leave it in the fridge overnight. ...
Antipasti mushrooms
Antipasti mushrooms are easy to prepare. Quarter the mushrooms. ...
Antipasti Roast Beef Rolls
Antipasti Roast Beef Rolls are served with homemade pesto. For the pesto first roast the pine nuts in a pan stirring until they start to smell. ...
Antipasti Roulades alla Involtini
Antipasti Roulades alla Involtini Antipasti Rouladen alla Involtini become tender and juicy by stewing in spicy tomato sauce. Boil the aubergine in boiling water for 10 minutes until it swells. ...
Apple Matjes Salad Canapes
Apple Matjes Salad Canapes For apple matjes salad canapes first cut matjes into strips and fill into a bowl. Peel apple, cut into short slices and add. ...
Arabic lentils with rice
Arabic lentils with rice are served with yoghurt and fried onions. Pour rice into a pot, add water and season with a pinch of salt. ...
Arroz de Bacalhau Stock Fish
Arroz de Bacalhau Stock Fish For Arroz de Bacalhau (rice with stock fish) water the stock fish at least 24 hours. Renew the water more often. ...
Artichoke Hearts
Artichoke Hearts can be served hot or cold. Drain the artichokes hearts, cut in half and place on kitchen paper to dry. ...

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