Ingredient (english)

Recipes with Olive Oil (Page 175)

Zucchini Salmon Antipasti
Zucchini Salmon Antipasti is easy to prepare and can be served cold. Cut off stem and flowers. ...
Zucchini Schnitzel Casserole
Zucchini Schnitzel Casserole For zucchini schnitzel casserole preheat oven to 200° C. Cut the zucchini lengthwise into 0.5 cm thick slices with the Allesschneider. ...
Zucchini Schnitzel Pan with Feta
Zucchini Schnitzel Pan with Feta For zucchini schnitzel pan with feta first cut turkey schnitzel into strips. Mix in 1 tablespoon oil, pepper, salt, paprika powder and thyme. ...
Zucchini skewers
Zucchini skewers are filled with Feta and taste very good not only to vegetarians. Cut a zucchini lengthwise with the Allesschneider in approx. 1/2 cm thick slices. ...
Zucchini Spaghetti Carbonara
Zucchini Spaghetti Carbonara get a hearty taste from the bacon. Cook the spaghetti in plenty of salted water until al dente. ...
Zucchini tomato soup with noodles
Zucchini tomato soup with noodles The special thing about this zucchini tomato soup with noodles is that the vegetables are first stewed in their own juice and then filled up with vegetable stock at the end. This gives the zucchini tomato soup an intense aroma. ...
Zucchini Vegetables
Zucchini Vegetables For the zucchini vegetables cut the zucchini into thin slices. Cut the shallots and garlic into fine cubes. ...
Zucchini Vegetables Lasagna
Zucchini Vegetables Lasagna Zucchini Vegetable Lasagne is a vegetarian lasagna that tastes very aromatic and juicy. For the zucchini vegetable lasagne, first preheat the oven to 180° and lightly grease a lasagne springform pan or casserole pan. ...
Zucchini with herb cream
Zucchini with herb cream are tasty as a side dish with meat or as a snack with baguette. Preheat baking oven to 180° C. ...

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