Recipes with Olive Oil (Page 175)

Vitello Tonnato Antipasti
Vitello Tonnato Antipasti For Vitello Tonnato Antipasti veal roast veal from the nut marinate overnight. Put the meat in a pot for this. ...
Vitello Tonnato Canapes
Vitello Tonnato Canapes For Vitello Tonnato Canapes, first fry the veal medallions in 1 tablespoon oil from both sides until hot. Reduce temperature. ...
Waldorf Salad Wraps with Shrimps
Waldorf Salad Wraps with Shrimps can be prepared quickly and easily as a snack and taste very juicy. Heat olive oil in a pan and fry shrimps briefly. ...
Walnut Bread
Walnut Bread This walnut bread becomes particularly loose, remains juicy for a long time and has a delicate crust. Mix fresh yeast, lukewarm water and sugar. ...
Warm asparagus salad
Warm asparagus salad can be served as a small starter or as a side dish, e.g. with steak or schnitzel. For the asparagus salad, it is best to peel thinner stalks of asparagus and cut off the ends. ...
Weddings Midnight Snacks
Weddings Midnight Snacks Weddings at midnight snacks are best served in small jars of 125 ml or plastic cups. For this midnight wedding snack, first heat the olive oil and fry the minced meat vigorously. ...
Western Pizza
Western Pizza is enough for approx. 1/2 tray, if the dough should be thicker. Mix flour with baking powder, dry yeast and salt. ...
white beans
White beans or "Fagioli alla menta" are often served in Italy together with bread and salami or a piece of spicy cheese as a satisfying snack. Without further garnishes one can serve white beans in addition, as Antipasti or salad to grilled or briefly roasted meat. ...
White bread with quark oil dough
White bread with quark oil dough tastes particularly good freshly baked. For the white bread with quark oil dough first preheat the oven to 180° C. ...

(C)opyright by Marions Kochbuch