Oil

oil

In the recipes in which oil is used, I always mean a tasteless edible oil, such as sunflower oil or better still a high-quality corn oil. Olive oil would be naturally too taste-intensive for many courts like e.g. cakes. Oil is always a vegetable oil. However, there are very large differences in quality there. For salads, baking or frying I prefer to use corn oil, because it is cholesterol-free, contains polyunsaturated fatty acids and a lot of vitamin E. Pure oils are always named after the plant from whose fruits or seeds the oil is extracted. Oil, which is mixed together from different kinds of vegetable oil, is only called edible oil, vegetable oil or table oil. These oils are cheaper, but have the advantage that they also withstand greater heat and are suitable for frying, for example.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
899 kcal
0 g
0 g
99 g
Fat

Recipes with Oil

Alsatian Flame Cake
Alsatian Flame Cake Alsatian Flamm cake is traditionally eaten in autumn as it goes well with a glass of FederweiƟer or Beaujoulais Primeur. Pour the flour into a bowl and press a depression in the middle. ...
Alsatian sausage salad
Alsatian sausage salad For Alsatian sausage salad, first cut Lyon meat sausage and Emmental cheese into strips. Chop onion finely and add to the Alsatian sausage salad. ...
American celery salad
American celery salad tastes better the longer it's steeped. Peel the celery, grate coarsely and fill into a salad bowl. ...
appetizers
Appetizers should be easy to prepare, stimulate the appetite and do not satiate too much. It is best to offer a small selection of different starters. ...
Apple Cinnamon Flame Cake
Apple Cinnamon Flame Cake tastes especially good oven warm. Boil raisins with hot water, drain and soak in rum. ...
Apple Muffins
Apple Muffins For apple muffins, peel apples and cut into small pieces. Mix flour, baking powder, baking soda, cinnamon, vanilla sugar, almonds, apples and sugar. ...
Artichokes Tuna Salad
Artichokes Tuna Salad For artichoke tuna salad, first drain artichoke hearts, quarter them and put them in a salad bowl. Dice the peppers and add them. ...
Asian Rice Meat
Asian Rice Meat is prepared in the wok. It is best to cook the rice the day before or at least so long before that it has cooled down well. ...
Asparagus sausage salad
Asparagus sausage salad can be prepared outside the asparagus season with canned asparagus slices. The asparagus sausage salad can also be prepared in large quantities very quickly and easily. ...

(C)opyright by Marions Kochbuch