Ingredient (english)

Recipes with New potatoes (Page 2)

Bechamel potatoes with peas
Bechamel potatoes with peas go very well as a side dish with large roasts. Pell potatoes boil. ...
Chili con Cheese Meatloaf with Wedges
Chili con Cheese Meatloaf with Wedges Chili con Cheese meat loaf is prepared with wedges in the oven. Preheat the oven to 220°. ...
Country potatoes with sour cream
Country potatoes with sour cream For country potatoes with sour cream I used new potatoes, because the very thin skin can be eaten. Country potatoes with sour cream go particularly well as a side dish with grilled or short-fried meat and poultry. ...
Country Schnitzel & Potato Wedges
Country Schnitzel & Potato Wedges Country Schnitzel and Potato Wedges are served with salad. If you use new potatoes for Potato Wedges, the thin skin can be eaten with them. ...
Entrecôte steak with Boursin sauce
Entrecôte steak with Boursin sauce is served with potato wedges and mushrooms. Preheat oven to 220° C. ...
Fish & chips with garlic dip
Fish & chips with garlic dip For Fish & Chips with garlic dip first preheat the oven to 220° C. For the chips, wash the potatoes and cut them into slices with the skin on. ...
Frankfurter green sauce with egg
Frankfurter green sauce with egg Frankfurt green sauce with egg and potatoes is an old fasting dish that is traditionally eaten in Hessen on Maundy Thursday. Mundartlich the green sauce is also called Grie sauce. ...
French fries
French fries These homemade French fries are baked in the oven and have a particularly intense taste of potatoes. Preheat baking oven to 220° C. ...
Grill Steaks with Baked Potatoes
Grill Steaks with Baked Potatoes For the grill steaks with baked potatoes, use two potatoes of equal size and 200 g each. Place neck steaks in a flat bowl or casserole dish. ...

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