Neck steak of pork is cut from the front part of the cutlet strand. Neck steak is marbled with fat and therefore tastes very aromatic. This makes the neck steak also very suitable for grilling. You can soak it in oil and spices or herbs before grilling and marinate it overnight. Neck steak is also particularly suitable for frying in the pan, for stews and goulash or oven dishes. The fat content keeps the meat tender and juicy.