Ingredient (english)

Recipes with Mustard (Page 54)

Vienna sausages stuffed
Vienna sausages stuffed Halve the Wiener Würstchen lengthwise. Mix mustard, chilli sauce, marjoram and thyme to a spicy sauce. ...
Viennese sausage with sauerkraut
Viennese sausage with sauerkraut Wiener Würstchen mit Sauerkraut is a typical simple dish from Hessen. First finely dice an onion for the sauerkraut. ...
Welsh Rarebits Toast
Welsh Rarebits Toast is a typical English snack. The special thing about Welsh Rarebits toast is that it is prepared with beer. ...
Westphalian onion meat
Westphalian onion meat is traditionally served in the Münsterland as a wedding dinner. Season boiled beef with pepper and salt. ...
Whisky Marinade
Whisky Marinade not only gives steak a special aroma, but also makes the meat tender. For the marinade, carefully mix ketchup with mustard, soy sauce, sweet soy sauce and whisky. ...
White beans puree with meatballs
White beans puree with meatballs White bean puree with meatballs is easy to prepare. Knead the minced meat, mustard and breadcrumbs into flour. ...
Wiener Schnitzel with potato salad
Wiener Schnitzel with potato salad For Wiener Schnitzel with potato salad, first boil Pell potatoes, drain and let cool. Peel potatoes, cut into slices and fill into a salad bowl. ...
wild garlic potatoes potato casserole
Wild garlic potatoes potato casserole Bärlauch Erdäpfel Potato casserole gets a fine garlic-like aroma from the wild garlic. Peel the potatoes. ...
Wraps with asparagus
Wraps with asparagus For wraps with asparagus, it is best to use fresh asparagus, as it is more aromatic and more bite resistant, than canned asparagus. Wraps with asparagus are eaten out of hand. ...

(C)opyright by Marions Kochbuch