Ingredient (english)

Recipes with Mustard (Page 5)

Belgian beef goulash with french fries
Belgian beef goulash with french fries Belgian beef goulash is served with homemade fried Belgian fries. Cut the beef goulash into smaller cubes. ...
Berlin false hare meat loaf
Berlin false hare meat loaf Berliner Falscher Hase meat loaf becomes particularly loose and tastes very juicy due to the mixture of tender tartar and juicy meat. Preheat baking oven to 225° C. ...
Berlin goulash soup
Berlin goulash soup This Berlin goulash soup tastes slightly hot with a fine sour aroma. Cut the goulash into small cubes. ...
Berlin Potato Salad
Berlin Potato Salad tastes fresh and slightly spicy. For Berlin potato salad first Pell potatoes cook. ...
Berlin stew roast
Berlin stew roast Berliner Schmor Roaten reminds of Sauer Roaten with the addition of Berliner Weiße. Those who do not receive Berliner Weiße can also use a light wheat beer for the sauce. ...
Bock Sausage
Bock Sausage is a typical snack that is usually served with a piece of toast or bread roll. Bock sausage is thicker and shorter than a Wiener sausage. ...
Bock Sausage Hot Dog
Bock Sausage Hot Dog Bock Wurst Hot Dog is a hearty variant of the Danish hot dog and is suitable as a party recipe. For the sauerkraut, first peel the onion and cut into small cubes. ...
Bread roll with sausage salad
Bread roll with sausage salad For rolls with sausage salad stir a spicy marinade of corn oil, white wine vinegar and mustard. Season the marinade with pepper from the mill. ...
Bread roll with smoked pork loin and sauerkraut
Bread roll with smoked pork loin and sauerkraut Bread roll with pork loin and sauerkraut is a hearty snack that satisfies well and can replace a small main meal. Drain the sauerkraut and collect the sauerkraut juice. ...

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