Recipes with Mustard (Page 5)

Beef Tatar with quail egg
Beef Tatar with quail egg is a special delicacy, which is suitable as a starter for a festive dinner for two. Since the ingredients for Beef Tatar with Quail Egg are used raw, they should be as fresh as possible and processed on the same day. ...
Beer Goulash Soup
Beer Goulash Soup This beer goulash soup is prepared with black beer. The soup tastes slightly spicy. ...
Belgian beef goulash with french fries
Belgian beef goulash with french fries Belgian beef goulash is served with homemade fried Belgian fries. Cut the beef goulash into smaller cubes. ...
Berlin braised roast
Berlin braised roast The addition of Berliner Weiße (Berlin white) makes Berliner Schmor Braten slightly reminiscent of sour roast. Preheat oven to 200° C. ...
Berlin false hare meat loaf
Berlin false hare meat loaf Berliner Falscher Hase meat loaf becomes particularly loose and tastes very juicy due to the mixture of tender tartar and juicy meat. Preheat baking oven to 225° C. ...
Berlin goulash soup
Berlin goulash soup This Berlin goulash soup tastes slightly hot with a fine sour aroma. Cut the goulash into small cubes. ...
Berlin Potato Salad
Berlin Potato Salad tastes fresh and slightly spicy. For Berlin potato salad first Pell potatoes cook. ...
Black Forest Schnitzel with salad
Black Forest Schnitzel with salad gets a particularly spicy aroma from Black Forest Ham. Clean the field salad. ...
Bock Sausage
Bock Sausage is a typical snack that is usually served with a slice of toast bread or rolls. Bock sausage is thicker and shorter than a Wiener sausage. ...

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