Mie eggs noodles

Mie eggs noodles

Chinese Mie egg noodles are similar in length to Italian spaghetti, but are twisted together and packed in small blocks, making their shape look slightly curled after cooking. The Mie egg noodles are made from a mixture of durum wheat flour and soft wheat flour with whole egg and salt. You need a slightly shorter cooking time than spaghetti of about 5-6 minutes. Mie egg noodles are particularly popular in Asian cuisine, as they are used for wok noodle dishes.

All data per 100 g:
352 kcal
72 g
11 g
2 g

Recipes with Mie eggs noodles

Asian noodle salad
Asian noodle salad is prepared in the wok. Let Mu Err mushrooms swell in warm water for 30 minutes. ...
Bami Goreng with duck
Bami Goreng with duck is best prepared in a wok or a large pan. For Bami Goreng with duck first egg noodles, Mie in a bowl fill, with boiling water pour over and about 5 minutes leave to draw. ...
Bami Goreng with minced meat
Bami Goreng with minced meat is a classic Indonesian dish. Bami Goreng means fried noodles. ...
Chicken wings & fried noodles
Chicken wings & fried noodles For chicken wings and fried noodles, first preheat the oven to 180° C. Mix chicken wings with 1 tablespoon of oil. ...
Chow mein from the wok
Chow mein from the wok is a Chinese specialty. For chow mein, the noodles can either be fried in the wok or deep-fried in the deep fryer until crispy. ...
Curry Mie Noodle Soup
Curry Mie Noodle Soup For Curry Mie noodle soup peel onions, garlic and ginger and cut into fine cubes. Heat oil in a saucepan. ...
Fried noodles with egg
Fried noodles with egg For fried noodles with egg Chinese Mie eggs use noodles. The special thing about these noodles is the curled shape, the taste and that they are already precooked. ...
Fried noodles with fish
Fried noodles with fish is an Asian dish prepared in a wok and a pan. For fried noodles with fish, first pour boiling water over the noodles. ...
Fried noodles with prawns
Fried noodles with prawns For fried noodles with prawns put the noodles in boiling salt water. Remove the pot from the heat, let the noodles stand for 4 minutes, stir and let cool in a sieve. ...

(C)opyright by Marions Kochbuch