Recipes with Mett minced meat (Page 2)

Coated Mett Cracker
Coated Mett Cracker can be easily prepared for a cold buffet or as finger food. Spread the crackers with remoulade. ...
Cold slaughter plate
Cold slaughter plate For the cold slaughtering platter you can prepare Kassler salmon meat yourself, as it tastes juicier than Kassler cold cuts. Bring enough water to the boil. ...
Countrywomen meatballs from the oven
Countrywomen meatballs from the oven are easy to prepare. Preheat baking oven to 200° C. ...
Countrywomen Potato Mett Pan
Countrywomen Potato Mett Pan Landfrauen Kartoffel Mett pan can be prepared quickly and easily. Peel the potatoes and cut into small cubes. ...
Egg in meatball with roast potatoes
Egg in meatball with roast potatoes For egg in bulette with roast potatoes first boil small pell potatoes. Mix the minced meat and the minced meat. ...
Evening meal
Evening meal In Germany, different kinds of bread with sausage and cheese are served for dinner. Cucumbers, tomatoes or radishes are added to make the evening meal taste juicier. ...
Gnocchi Pan with Mett Balls
Gnocchi Pan with Mett Balls This Gnocchi pan with Mett balls is quick and easy to prepare. Form small balls with slightly moistened hands from seasoned mince. ...
Hackepeter on beer roll
Hackepeter on beer roll s tastes especially good with homemade beer rolls. Cut the beer rolls open, spread both halves with butter and cover with a leaf of iceberg salad. ...
Hackepeter snack
Hackepeter snack s taste hearty and can be served as finger food. The Hackepeter canapés look particularly decorative when you cut them into a triangle. ...

(C)opyright by Marions Kochbuch