Meter of bread

meter of bread

Meter of bread is baked from wheat flour and yeast. Meter of bread is also called white bread or caviar bread depending on the region. Meter of bread is thicker than baguette and is particularly suitable for canapés.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
258 kcal
52 g
8 g
2 g

Recipes with Meter of bread

Bruschetta al pomodoro
Bruschetta al pomodoro can be served as a small starter or snack with a glass of wine. Bruschetta al pomodoro tastes best when ripe, aromatic meat tomatoes are used. ...
Canapes with Bresso Fresh Cheese
Canapes with Bresso Fresh Cheese Canapes with Bresso or another light cream cheese with herbs are easy to prepare. Cut the bread into slices and spread with soft butter. ...
Canapes with Camembert
Canapes with Camembert For the canapes with Camembert meter of bread cut into slightly thicker slices and spread thinly with soft butter. Put the salad on the canapes. ...
Canapes with cheese
Canapes with cheese For the canapes with cheese cut bread into slices and spread with soft butter. Wash the head of salad, dry, pluck and spread over the canapes. ...
Canapes with chicken breast
Canapes with chicken breast For canapes with chicken breast you can use different spiced varieties of smoked chicken breast as cold cuts. Cut the bread into slices, spread with spreadable butter and cover with small plucked lettuce. ...
Canapes with corned beef
Canapes with corned beef For canapés with corned beef, first cut the bread into slightly thicker slices and spread with remoulade. Roll up the corned beef and place it diagonally on the slices of bread. ...
Canapes with eggs
Canapes with eggs For the canapes with eggs, first hard-boil the eggs, cool in cold water, peel and cut into slices. Cut the bread into slices and spread with remoulade. ...
Canapes with goose breast
Canapes with goose breast taste particularly aromatic with homemade orange butter. Cut the bread into slightly thicker slices. ...
Canapes with Kassler
Canapes with Kassler For canapes, cut into slices with Kassler Meterbrot and spread with spreadable butter. Wash the iceberg lettuce, shake dry and pluck into pieces. ...

(C)opyright by Marions Kochbuch