Ingredient (english)

Recipes with Mayonnaise (Page 5)

Croustades with poultry salad
Croustades with poultry salad can be served as finger food or appetizer. Preheat baking oven to 200° C. ...
Curry Poultry Salad
Curry Poultry Salad For curry poultry salad first chicken breast fillet dice. Sauté vigorously in oil. ...
Danish cucumber bread
Danish cucumber bread For Danish cucumber bread, first marinate crabs in 1 tablespoon sherry. Cut the bread into 3 cm thick slices. ...
Danish Remoulade
Danish Remoulade goes very well with fish, meat or smörrebröd. Mix mayonnaise with a little mustard and juice of a quarter lemon. ...
Devil sauce with Ajvar
Devil sauce with Ajvar For Teufels Sauce with Ajvar from Mayonnaise, Ketchup, Chili Sauce and Ajvar stir a creamy sauce. Dice the onion very finely and mix into the sauce. ...
Deviled egg macaroni salad
Deviled egg macaroni salad develops its sharpness the longer it draws. Cooking macaroni. ...
Deviled Eggs
Deviled Eggs For the Deviled Eggs, first hard-boil the eggs and let them cool in cold water. Peel eggs and halve. ...
Egg halves Tonnato with Tramezzini
Egg halves Tonnato with Tramezzini is a small snack that can replace a dinner. Boil eggs hard, place in cold water and peel after cooling. ...
Egg Mushroom Salad
Egg Mushroom Salad gets its spicy aroma from fresh cress, which has a slightly mustard taste. With fresh mushrooms the egg mushroom salad tastes particularly aromatic. ...

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