Recipes with Mayonnaise (Page 4)

Coleslaw Cabbage Salad
Coleslaw Cabbage Salad tastes very good as a side dish to grilled or short roasted. As a small side dish the quantity is enough for 6 portions or for 3 portions if you want to eat a little more salad. ...
Colourful rice salad
Colourful rice salad can be prepared well. He should draw at least 1 hour in the refrigerator. ...
Cook fish with garlic sauce
Cook fish with garlic sauce For cooking fish with garlic sauce, first pour fish stock and wine into a saucepan. Add 1/2 onion, pepper, grains and bay leaves. ...
Country Potatoes & Blue Cheese Dip
Country Potatoes & Blue Cheese Dip is an American variant of baked potatoes served with a creamy Gorgonzola Dip. It is best to use organic potatoes of a semi-solid cooking variety, as the peel can be eaten with it. ...
Crayfish Sandwich
Crayfish Sandwich is a Thai snack, which gets its special aroma from the fresh slightly spicy dressing with lemon grass and ginger. Put a tablespoon of lime juice in a small bowl. ...
Creamy Tuna Caesar Salad
Creamy Tuna Caesar Salad For Creamy Tuna Caesar Salad first cut the Romana salad into strips. Put them on plates. ...
Cretan potatoes
Cretan potatoes are gratinated with a creamy sauce. Preheat baking oven to 200° C. ...
Croissant with crab salad
Croissant with crab salad for Sunday breakfast or brunch tastes best with fresh croissants from the baker and North Sea crabs. For the crab salad mix mayonnaise with lemon juice and season with pepper, salt and dried dill. ...
Croque Camembert
Croque Camembert For Croque Camembert, preheat the oven to 200° C. Season mayonnaise with pressed garlic, pepper and salt. ...

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