Recipes with Mayonnaise (Page 2)

Baked Mett Bread Rolls
Baked Mett Bread Rolls are ideal as finger food for a party, as they are easy to prepare even in large quantities, taste good, satisfy and are inexpensive. Preheat the oven to 225°. ...
Beef roast sausage with pumpkin
Beef roast sausage with pumpkin is served with a spicy dip. Beef roast sausage with a fork several times prick. ...
Beer dough fondue
Beer dough fondue For beer dough mix fondue flour, beer and eggs and season with salt. Beer dough soak 10 minutes. ...
Blinis with prawns Cocktail
Blinis with prawns Cocktail Blinis with crab cocktail are served cold. Warm the milk lukewarm. ...
Blue cheese dressing
Blue cheese dressing is a spicy salad dressing, which can also be served with baked potatoes, baked potatoes, jacket potatoes or grill sauce. Season the mayonnaise with pepper from the mill and Worcester sauce. ...
Boiled eggs in green sauce
Boiled eggs in green sauce are easy to prepare. Boil the eggs hard. ...
Bread rolls with carrot salad
Bread rolls with carrot salad Bread rolls topped with carrot salad taste hearty and juicy. The carrot salad can be prepared very well. ...
Bread rolls with roast beef
Bread rolls with roast beef Rolls topped with roast beef taste particularly good with homemade remoulade. Boil an egg hard for that. ...
Calamari with garlic sauce
Calamari with garlic sauce For calamari with garlic sauce, preheat the deep fryer to 180°C. Fry the calamari in two portions for 3 minutes each and drain on kitchen paper. ...

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