Recipes with Lollo rosso Salad (Page 2)

Italian Lollo rosso Salad
Italian Lollo rosso Salad tastes very aromatic. Rinse Lollo rosso salad, dry and pluck into pieces. ...
Leaf salads with chanterelles
Leaf salads with chanterelles For leaf salads clean with chanterelles rocket salad and lollo rosso. Rinse salads briefly and spin dry. ...
Lollo Rosso Salad with Oranges
Lollo Rosso Salad with Oranges is an autumnal salad, which harmonizes particularly well as a side dish of game dishes. It is quick and easy to prepare. ...
Nashi with cheese cream
Nashi with cheese cream can be served as an appetizer. Mix fresh cheese with milk. ...
Potato Salad Cherie
Potato Salad Cherie is prepared with the red skin salad Potato Cherie, which tastes particularly aromatic. When cooking, however, the reddish colour bleeds out somewhat, so that the potatoes look slightly brown again. ...
Potato salad with avocado
Potato salad with avocado For the potato salad with avocado, use a ripe avocado, the skin of which should yield under slight pressure. Boil the potatoes as a coat and let them cool down. ...
Pumpernickel with Beef Tartar
Pumpernickel with Beef Tartar taste best when prepared just before serving. To maintain its fresh rosy appearance, Beef Tartar should not be crushed. ...
Roquefort pears
Roquefort pears are easy to prepare. Puree Roquefort with soft butter and cognac. ...
Saithe Filet Fish Bread Rolls
Saithe Filet Fish Bread Rolls For saithe fillet fish rolls cut onions into rings and sauté in 1 tablespoon oil. Remove the onions from the pan. ...

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