Recipes with Lime peel (Page 2)

Coconut cream with exotic fruits
Coconut cream with exotic fruits can be prepared very well. The exotic fruits can also be replaced by other fruits. ...
crayfishes
Crayfishes Crayfish can be served as a small starter. For the lime mayonnaise as a side dish, first mix an egg yolk with lime juice. ...
Cream Fraiche Fondue Sauce
Cream Fraiche Fondue Sauce Creme Fraiche Fondue Sauce tastes very good with meat fondue. For the cream sauce, stir Fraiche until smooth. ...
Fried rice with asparagus
Fried rice with asparagus is a light Asian variety, fresh asparagus can be enjoyed in a different way. Tender and juicy pork medallions are served, which can be cut from cheaper pork fillet heads. ...
Lemons Mayonnaise
Lemons Mayonnaise Lemon mayonnaise tastes very good with all fish dishes, mussels and crustaceans (see lobster recipe). For this sauce all ingredients must be at room temperature. ...
Potato salad with avocado
Potato salad with avocado For the potato salad with avocado, use a ripe avocado, the skin of which should yield under slight pressure. Boil the potatoes as a coat and let them cool down. ...
Rump Steak with Herbs Marinade
Rump Steak with Herbs Marinade at least 2 hours or soak overnight. For the herbs marinade pour oil into a flat casserole dish. ...
suspirelli
Suspirelli (little sighs), because they taste so good... Dough: Beat 1 egg with 25 g sugar until frothy. ...
Thai pumpkin soup
Thai pumpkin soup is an exotic variation with coconut milk and the slight spiciness of curry. Cut the bishop's cap pumpkin with a sharp knife, because it is relatively hard. ...

(C)opyright by Marions Kochbuch