Recipes with Lime juice (Page 15)

Thai Chicken Wings
Thai Chicken Wings For Thai Chicken Wings preheat oven to 180° C circulating air. preheat. Rinse chicken wings and dry. ...
Thai Curry Soup
Thai Curry Soup This Thai curry soup with coconut milk is creamy and tastes slightly hot. Cut turkeys breast into cubes. ...
Thai Poultry Rice Noodle Salad
Thai Poultry Rice Noodle Salad unfolds its flavors if it is drawn for at least 30 minutes before serving. Put rice noodles in boiling water. ...
Thai pumpkin soup
Thai pumpkin soup is an exotic variation with coconut milk and the slight spiciness of curry. Cut the bishop's cap pumpkin with a sharp knife, because it is relatively hard. ...
Tofu roasted
Tofu roasted Tofu fried is a very delicate side dish of Thai cuisine, which can be prepared quickly in the wok. It is important to use solid tofu that can be cut into cubes, as a softer type of tofu disintegrates when roasted. ...
Tomatoes with avocado cream
Tomatoes with avocado cream look particularly decorative on the cold buffet, can be prepared very well, stored in the refrigerator and taste very aromatic. Dry fry the pine nuts in a pan without adding any fat, stirring constantly so that the pine nuts do not become too dark. ...
Tuna Chili Salad
Tuna Chili Salad tastes the better the longer it is kept in the fridge. Drain the tuna well, put it in a bowl and pick it up with a fork. ...
Turkey Bamboo Curry
Turkey Bamboo Curry is served in a creamy coconut curry sauce. Fragrance Cook rice. ...
Turkey filet skewers with rice salad
Turkey filet skewers with rice salad taste particularly aromatic with fresh pineapple. Pour rice, broth and coconut milk into a saucepan. ...

(C)opyright by Marions Kochbuch