Lemon juice

Lemon juice

By lemon juice I mean always freshly squeezed lemon juice and no finished lemon seasoning from the bottle. In addition to water and lemon juice concentrate, the finished lemon seasonings also contain acidifier, lemon acid and e.g. preservative potassium sorbate, natural lemon aroma and antioxidant ascorbic acid. In addition, fresh lemons can be kept for a long time in the vegetable compartment of the refrigerator and you can always have some in stock in the house. Always use untreated lemons if possible. Lemons give more juice if you roll them back and forth on the work surface under gentle pressure by hand before squeezing them out. For example, if you only need a few drops of lemon juice and don't want to cut a whole fruit, then it's enough to pierce the lemon peel with a fork and squeeze out a few drops. You can also squeeze lemons and freeze the remaining juice in ice cube containers. Especially in summer this is a good opportunity to cool your drinks and enrich them with some vitamins at the same time. But also mineral water with freshly squeezed lemon juice tastes wonderfully refreshing. Hot lemon juice, on the other hand, is a tried and tested household remedy for colds. Lemon juice can also be used to remove fruit stains from cherries or blueberries on the fingers, as the juice has a slightly bleaching effect.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
35 kcal
8 g
0 g
0 g

Recipes with Lemon juice

A touch of honey tea
A touch of honey tea A touch of honey is prepared with hot, slightly stronger boiled black tea. Pour tea into a heat-resistant tea glass or grog glass. ...
aioli
Aioli can be used in many ways. For the preparation, all ingredients should have room temperature so that the cream does not curdle. ...
Aioli vegan
Aioli vegan For Aioli vegan, put unsalted cashew nuts in a bowl, cover with water and soak overnight. Pour the water away the next day. ...
Ajvar Paprika Sauce
Ajvar Paprika Sauce is versatile. It comes from the Balkans and goes very well with grilled steak and cevapcici. ...
Almond muesli bar
Almond muesli bar For the almond muesli bar mix whole almonds, almond slivers and chopped almonds in a bowl. Cut the dried apricots into small cubes and mix with coarse oat flakes. ...
Amaretto Apple Jelly
Amaretto Apple Jelly has a light almond aroma. Wash and dry apples, remove stems and flowers. ...
American biscuits
American biscuits are available classic with white sugar icing. For children's birthdays they can also be decorated with chocolate lenses, rubber bears or colorful crumbles. ...
American dressing
American dressing can be used in many different ways and goes particularly well with fresh salads. For American dressing, stir yoghurt with cream Fraiche until smooth. ...
American salad
American salad is a hearty snack with fried chicken and American dressing. Chicken breast fillet in cubes cut. ...

(C)opyright by Marions Kochbuch