Ingredient (english)

Lamb leg slices

Lamb leg slices

Lamb leg slices are usually obtained frozen out of season. The bone content in lamb leg slices is very low. Lamb leg slices can be marinated and roasted or grilled. Lamb leg slices are also very suitable for braising, as they produce a strong sauce. The meat is also very suitable for the production of lamb minced meat.

All data per 100 g:
241 kcal
0 g
18 g
18 g

Recipes with Lamb leg slices

Arabian Köfte meatballs
Arabian Köfte meatballs For Arabian Köfte meatballs, first cut lamb leg slices with fat rim into cubes. Turn through the mincer and put into a bowl. ...
Balkan Lamb skewer
Balkan Lamb skewer For Balkan lamb skewers one uses best lamb leg slices. The meat is particularly lean and tender. ...
Cevapcici meatballs grilled
Cevapcici meatballs grilled tastes best from charcoal grill. You can also prepare them under the electric grill or in a grill pan. ...
couscous royal
Couscous royal is a feast that is served with chicken lower legs, meat skewers from small lamb meatballs, chick peas and seasonal vegetables. The effort for the preparation requires some time, but for this delicacy it is worth the effort. ...
Dürüm doner kebab with lamb
Dürüm doner kebab with lamb Dürüm kebab with lamb is served with a homemade kebab sauce. Cut the lamb meat into strips. ...
Goulash with eggplants
Goulash with eggplants is a Persian dish. Basmati rice or bread is served as a side dish. ...
Iskender Kebab Casserole
Iskender Kebab Casserole Iskender kebab is a well-known Turkish speciality. Lamb leg in slices or other lamb meat in bite-sized pieces cut. ...
Lamb Curry
Lamb Curry tastes very good with flat bread or rice. Cut the meat of the lamb leg into cubes. ...
Lamb curry with zucchini
Lamb curry with zucchini For the lamb curry with zucchini lamb leg slices cut into small cubes. Remove grease and white skins. ...

(C)opyright by Marions Kochbuch