Kidney Beans

Kidney Beans

Kidney beans look dark red and have a slightly sweet taste. Kidney beans are usually available pre-cooked in tins. The consistency is soft to slightly floury. Kidney beans are used in many Mexican dishes such as chili con carne or Mexican salads, soups and stews. Kidney beans can also be used as puree or for baking.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
63 kcal
9 g
6 g
1 g

Recipes with Kidney Beans

Bean Salad
Bean Salad is versatile. Bean salad tastes very piquant due to the spicy marinade. ...
Bean salad with paprika
Bean salad with paprika This bean salad with paprika tastes very good as a side dish with grilled or short roasted steak. It is very quick and easy to prepare. ...
Bean stew with cutlet
Bean stew with cutlet For beans stew with cutlet first clean green beans and halve. Peel and chop the potatoes and onion. ...
Bean stew with Merguez
Bean stew with Merguez is a spicy hearty stew. Cut Merguez into bite-sized pieces. ...
beans tuna layer salad
Beans tuna layer salad For beans tuna layer salad first prepare the marinade. Mix oil and vinegar. ...
Burritos with Chili con Carne
Burritos with Chili con Carne Burritos with chilli con carne are prepared with wrap tortillas. When the tortillas are already filled and rolled and brought to the table, they are called burritos. ...
chili con carne
Chili con carne is an ideal party recipe because it is easy to prepare even in large quantities, is inexpensive and tastes best when warmed up. Rinse and drain kidney beans and corn. ...
Chili con Carne Bread
Chili con Carne Bread is a spicy juicy bread that tastes very good as a side dish to Chili con Carne or can be served with bread spread. For the Chili con Carne bread dice onions and garlic. ...
Chili con carne casserole
Chili con carne casserole can also be prepared in larger quantities on a deep baking tray. Preheat oven to 200° C. ...

(C)opyright by Marions Kochbuch