Ink Fish Rings

Ink Fish Rings

Ink fish rings should only be fried briefly or deep-fried so that they do not become tough and rubbery. Ink fish rings are available fresh or frozen, with most ink fish rings already breaded. White inks fish rings without breading are best for refining salads, topping pizzas or preparing paella. Ink fish rings are cut from the tubes of small calamari.

All data per 100 g:
68 kcal
1 g
15 g
0 g

Recipes with Ink Fish Rings

Calamari with shepherd salad
Calamari with shepherd salad For calamari with shepherd salad inks fish rings without breading are used, because they are fried only briefly in oil and thus taste more aromatic and become more tender. For the marinade of the shepherd salad mix 1 tablespoon oil with lemon juice and season with pepper, salt and a pressed garlic clove. ...
Ink Fish Salad
Ink Fish Salad This small ink fish salad is often served lukewarm in Spain as tapas (small snack with wine or beer). Turn inks fish rings in flour. ...
Noodle Paella Fideua
Noodle Paella Fideua is a Catalan variant of the classic paella, which is otherwise prepared with rice. Preheat the oven to 200° for the Paella Fideua pasta. ...
Noodle Salad with Calamares
Noodle Salad with Calamares Noodle salad with calamari tastes particularly aromatic when it lasts longer. Cook the noodles. ...
Pizza Calzone di Mare
Pizza Calzone di Mare is filled with various seafood. Mix the flour with a pinch of salt. ...
Roasted calamari
Roasted calamari are particularly tasty when fresh ink fish rings are lightly floated and tenderly crispy. Rinse and dry Calamares. ...

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