Hot Dog Rolls

Hot Dog Rolls

Hot dog rolls are available in different sizes. Usually four larger or six smaller hot dog rolls are packed together in a foil bag. Hot dog rolls are particularly soft and taste slightly sweetish, similar to milk rolls. Hot dog rolls are available with or without sesame seeds. Hot dog rolls taste best if you bake them for a few minutes in the oven, under the grill or on a toaster with bread roll top before eating them.

All data per 100 g:
272 kcal
51 g
8 g
4 g

Recipes with Hot Dog Rolls

Cooked Ham Hot Dog
Cooked Ham Hot Dog is a low-calorie variant that can be served cold as a snack. Cut up hot dog buns. ...
Danish hot dog
Danish hot dog tastes very similar to the original from Denmark. Bring water to a boil in a saucepan. ...
hot dog
Hot dog For hot dog, first turn oven on broiler to level 3. Heat hot dog buns on second rack from the top for 1 to 2 minutes. ...
Hot Dog with Ajvar
Hot Dog with Ajvar is a spicy variation of the classic hot dog for all those who like it sharper. For the sausages first boil water in a pot. ...
Hot Dog with Bacon
Hot Dog with Bacon tastes very spicy, satiates well and can be prepared quickly. Bring sufficient water to the boil in a medium stainless steel pot. ...
Hot Dog with Brat Sausage
Hot Dog with Brat Sausage For the Hot Dog with Brat Wurst I used the especially spicy Fränkische Brat Wurst. Cut an onion into small cubes. ...
Hot Dog with cabbage salad
Hot Dog with cabbage salad tastes best when you use homemade cabbage salad. If you are looking for a quick and easy way to get fresh cabbage lettuce, it is best to try fresh cabbage lettuce from the salad bar or the Greek vegetable stall, as it is more aromatic than packaged cabbage lettuce. ...
Hot dog with cheese
Hot dog with cheese For hot dogs with cheese, first boil water in a pot. Switch off the stove. ...
Hot dog with fish chopsticks
Hot dog with fish chopsticks not only tastes good to children. Heat the oil in a frying pan and bake the frozen fish sticks on a good medium heat for 3 to 4 minutes on each side. ...

(C)opyright by Marions Kochbuch