Hokkaido Pumpkin

Hokkaido Pumpkin

Hokkaido Pumpkin is relatively small and therefore well suited for pumpkin recipes for one to two people. The bright orange skin of the Hokkaido pumpkin is edible like the slightly lighter flesh. If you knock on the Hokkaido pumpkin, it must sound hollow. Then he's ripe. The skin should be smooth and clean. Also the stem should not be broken off if you want to store the pumpkin. Once the pumpkin has been cut open, it can be wrapped in foil and kept in the refrigerator for up to three days.

All data per 100 g:
24 kcal
5 g
1 g
0 g

Recipes with Hokkaido Pumpkin

Apple pumpkin jam
Apple pumpkin jam For apple pumpkin jam peel a large apple and a piece of pumpkin, seed and dice. Weigh 100 g each of apple and pumpkin and fill into a pot. ...
Chili con Carne Pumpkin
Chili con Carne Pumpkin The Chili con Carne pumpkin does not only look decorative, it can also be prepared very well and the Chili con Carne keeps hot longer in the pumpkin. Preheat the oven to 200°. ...
Curry Pumpkin Soup
Curry Pumpkin Soup tastes spicy and harmonizes well with the light sweetness of the apple. Quarter a Hokkaido pumpkin, scrape out the seeds and fibres with a spoon and remove the skin with a sharp vegetable knife. ...
Cutlet with black roots and pumpkin
Cutlet with black roots and pumpkin Pork chop with black roots and pumpkin is an autumnal combination of seasonal vegetables that harmonise well with each other. It is best to put on rubber gloves, as black roots are very colourful. ...
Flamm cake with Hokkaido pumpkin
Flamm cake with Hokkaido pumpkin best prepared with an organic Hokkaido pumpkin, because the pumpkin skin can be eaten with. For the yeast dough, pour the flour into a mixing bowl. ...
Hokkaido Pumpkin
Hokkaido Pumpkin is filled with mashed potatoes, minced meat and cheese and baked in the oven. Boil the potatoes in the skin. ...
Hokkaido Pumpkin Soup
Hokkaido Pumpkin Soup This creamy Hokkaido pumpkin soup tastes particularly aromatic when seasoned with marjoram. I weighed the ingredients after peeling. ...
Omelette with pumpkin
Omelette with pumpkin For the filling of the omelette, wash a piece of Hokkaido pumpkin, dry and cut into small cubes. Dice the onions and cut the chilli pepper into rings. ...
Pork goulash with pumpkin
Pork goulash with pumpkin tastes particularly aromatic with Hokkaido pumpkin and is served in a spicy white wine sauce. Dry pork goulash between kitchen paper and cut into smaller cubes. ...

(C)opyright by Marions Kochbuch