Ham bacon

Ham bacon

Ham bacon is cut from the hip of the pig and is cheaper than ham from the leg. Ham bacon is also salted, smoked and dried. Ham Speck is a rather lean ham, which usually contains only a small strip of fat at the edge. When stored dry and airy, ham bacon has a long shelf life. You can eat it as bread topping, for pancakes or for frying.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
384 kcal
0 g
29 g
25 g

Recipes with Ham bacon

Dutch bacon pancake
Dutch bacon pancake is a traditional recipe from Holland. It's made from a yeast dough that tastes similar to pancakes. ...
Fried potatoes & bacon finger food
Fried potatoes & bacon finger food can be served hot or cold. Preheat baking oven to 200° C. ...
Lasagna Giovanni
Lasagna Giovanni For the lasagne, cut Giovanni bacon into cubes. Heat butter in a pan and fry bacon until crispy. ...
Leek Ham Pancakes
Leek Ham Pancakes For leek ham pancake flour with 1/8 L milk and a pinch of salt mix. Stir in eggs. ...
Lentils vegetables with blood sausage
Lentils vegetables with blood sausage is a hearty stew that tastes very spicy due to the blood sausage. Soak lenses overnight in plenty of cold water. ...
Onion cake with quark oil dough
Onion cake with quark oil dough can be prepared quickly. Preheat the oven to 195°. ...
Pfälzer onion cake
Pfälzer onion cake For the Pfälzer onion cake first prepare a yeast dough. Heat milk with sugar lukewarm. ...
Pork medallions with onion crust
Pork medallions with onion crust For pork medallions with onion crust preheat the oven to 225 ° C. For the crust, first finely dice the onions. ...
Quark Spätzle
Quark Spätzle These hearty Quark Spätzle are served with ham, bacon and Parmesan cheese. For the dough knead flour with salt, drained curd cheese, eggs and water. ...

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