Ground nutmeg

Ground nutmeg

Ground nutmeg is the ground powder from the fruit of the nutmeg tree, whose original homeland was the Moluccas. Nowadays the nutmeg tree is cultivated in South America, Asia and Africa. Ground nutmeg is obtained by rubbing or grinding the nutmeg. Muscat should always be rubbed fresh, as it loses its aroma very quickly. The scent of nutmeg is very aromatic. The taste ranges from fiery spicy to sweetly spicy with a bitter undertone. Nutmeg is digestive.

All data per 100 g:
544 kcal
45 g
6 g
36 g

Recipes with Ground nutmeg

Aachener Printen Cookie
Aachener Printen Cookie For Aachener Printen Plätzchen, heat honey with sugar while stirring lightly until the sugar has dissolved. Take the pot off the stove. ...
Almond balls
Almond balls For the almond balls it is best to use a floury potato variety. Peel the potatoes and bring to the boil in salt water. ...
Almond Stollen
Almond Stollen should be baked at least 5 days before cutting. Warm the milk lukewarm. ...
Alsatian Flame Cake
Alsatian Flame Cake Alsatian Flamm cake is traditionally eaten in autumn as it goes well with a glass of Federweißer or Beaujoulais Primeur. Pour the flour into a bowl and press a depression in the middle. ...
Alsatian onion cake
Alsatian onion cake can be served hot or cold. Mix flour with baking powder and salt. ...
Asparagus with salmon crepes
Asparagus with salmon crepes For asparagus with salmon, first peel the asparagus and cut off the woody ends. Place the peel and end pieces in a tall asparagus pot and fill up with water. ...
Beans in dough coat
Beans in dough coat Clean the green beans, cover lightly with water and bring to the boil. Add some salt and cook the beans at medium temperature for about 15 minutes until firm to the bite. ...
Betyaren cutlets - potato pancakes
Betyaren cutlets - potato pancakes Betyaren Schnitzel - Potato Pancakes is an original Hungarian recipe. For the potato pancakes first boil salt potatoes. ...
Bohemian goulash with napkin dumplings
Bohemian goulash with napkin dumplings For Bohemian goulash with napkin dumplings preheat the oven to 120 ° C. Cut beef goulash into smaller cubes. ...

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