Ground cloves

Ground cloves

Ground carnations consist of the finely ground carnations of the spice carnation tree. Carnations and spices Carnations are now grown all over the world in tropical regions, but the highest quality carnations still come from their country of origin, the Moluccas, Zanzibar and Madagascar. The dark colour comes from the fact that the cloves dry in the sun for a few days after picking. The essential oils contained in the cloves are responsible for the taste and smell of ground cloves.

All data per 100 g:
424 kcal
52 g
6 g
20 g

Recipes with Ground cloves

Aachener Printen Cookie
Aachener Printen Cookie For Aachener Printen Plätzchen, heat honey with sugar while stirring lightly until the sugar has dissolved. Take the pot off the stove. ...
Apple Bread
Apple Bread Peel apples, quarter, remove core and grate. Mix with sugar and leave to stand overnight. ...
Berlin braised roast
Berlin braised roast The addition of Berliner Weiße (Berlin white) makes Berliner Schmor Braten slightly reminiscent of sour roast. Preheat oven to 200° C. ...
Brown cake
Brown cake s are actually cookies that taste similar to Leb cakes. Bring brown sugar beet syrup with margarine, lard, brown sugar and white sugar to the boil in a saucepan while stirring. ...
Christ tree jewellery gingerbread man
Christ tree jewellery gingerbread man The Christ tree jewelry gingerbread man children can decorate with colorful sugar icing and sugar beads. For the dough, mix flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg. ...
Coloured balls biscuits
Coloured balls biscuits Colourful bullets are not only eaten by children. After baking, these biscuits remain loose and juicy. ...
Curry chicken indian
Curry chicken indian This curry chicken Indian gets its aromatic taste from the interaction of different spices. For curry chicken Indian first cook rice. ...
Danish brown cakes
Danish brown cakes are especially crispy Christmas cookies that are long-lasting and stay crispy in the cookie jar. It's worth baking larger quantities at once. ...
Danish liver pate
Danish liver pate Danish liver pâté tastes very good on Smörrebröd or as a starter with salad. It is best to prepare Danish liver pâté one day before serving, so that the spices can develop their aroma. ...

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