Ingredient (english)

Green asparagus a.d. glass

Green asparagus a.d. glass

Green asparagus from the glass is already peeled and cooked. You usually get it in long sticks. Fresh green asparagus is naturally more aromatic in taste. Out of season and for storage, green asparagus from the glass is also suitable. Green asparagus from the glass is particularly suitable for salads, soups or pasta.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
30 kcal
3 g
2 g
1 g

Recipes with Green asparagus a.d. glass

Asparagus Salmon Rolls
Asparagus Salmon Rolls can be prepared quickly and easily. Drain the asparagus and cut in half. ...
Egg salad with mustard sauce
Egg salad with mustard sauce tastes particularly good on fresh spelt bread. Boil the eggs hard. ...
Pasta with chicken and gorgonzola
Pasta with chicken and gorgonzola For pasta cook with chicken and gorgonzola chonchiglioni. Cut an onion into fine cubes. ...

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