Green asparagus

Green asparagus

Green asparagus has a more hearty taste than white asparagus. The rods are thinner, but have the advantage that they only have to be peeled at the lowest end. Green asparagus also looks very decorative, which is why it is particularly suitable for asparagus salads. The woody ends are cut off like white asparagus. Since there is not enough bowl to boil, it is not worth cooking an asparagus soup of it.

All data per 100 g:
20 kcal
2 g
2 g
0 g

Recipes with Green asparagus

Asparagus Casserole
Asparagus Casserole For the asparagus casserole, first preheat the oven to 200° C. Peel the potatoes. ...
Asparagus noodle casserole with ham
Asparagus noodle casserole with ham For the asparagus pasta casserole with ham first boil Penne. Preheat baking oven to 225° C. ...
Asparagus Quiche
Asparagus Quiche is prepared with green asparagus. For the shortcrust dough mix flour with salt, spread 100 g cold butter in flakes over it and add an egg yolk. ...
Asparagus Ragout
Asparagus Ragout tastes very good as a main course with rice or as a side dish with lamb. Peel the white asparagus whole. ...
Asparagus risotto
Asparagus risotto tastes a little more hearty with green asparagus than with white asparagus. For the asparagus risotto, peel a mild white onion and cut into fine cubes. ...
Asparagus salad with salmon
Asparagus salad with salmon For asparagus salad with salmon, first peel both types of asparagus and cut them into pieces. Heat 2 tablespoons of oil in a frying pan. ...
Asparagus soup with prawns
Asparagus soup with prawns For the asparagus soup with prawns you can mix white and green asparagus, or use only one kind of asparagus. Peel white asparagus whole and peel the green asparagus only in the lower third. ...
Asparagus soup with wild garlic
Asparagus soup with wild garlic For asparagus soup peel potatoes with wild garlic, cut into small cubes and fill into a pot. Add the broth and cook for 15 minutes. ...
Asparagus tart
Asparagus tart e can be prepared very well with asparagus remains. Peel white, not too thick asparagus and green asparagus and cut into bite-sized pieces. ...

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