Ingredient (english)

Gouda cheese

Gouda cheese

Gouda cheese originally comes from the Netherlands. It was named after the Dutch town of Gouda. Gouda cheese is a cut cheese made from cow's milk. Its colour is light to dark yellow. The surface is very smooth, but has evenly distributed pea-sized fermentation bubbles. Young Gouda cheese is very mild and creamy. The older it gets, the stronger and spicier its taste becomes. Gouda cheese is very suitable for gratinating toasts or casseroles and gratins.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
384 kcal
0 g
25 g
29 g

Recipes with Gouda cheese

Alsatian turkey schnitzel
Alsatian turkey schnitzel Alsatian turkey escalopes can be prepared quickly and easily, even in large quantities. Preheat oven to 220°. ...
Asparagus au gratin
Asparagus au gratin tastes good with fresh baguette or new potatoes. Peel the asparagus and cut off the woody ends. ...
Asparagus gratin with spinach leaf
Asparagus gratin with spinach leaf For the asparagus gratin with leaf spinach best use fresh leaf spinach. Peel the asparagus, cut off the ends. ...
Asparagus noodle casserole with ham
Asparagus noodle casserole with ham For the asparagus pasta casserole with ham first boil Penne. Preheat baking oven to 225° C. ...
Asparagus toast au gratin
Asparagus toast au gratin Asparagus toast can be baked quickly and easily. Preheat baking oven to 200° C. ...
Aubergine Rolls Minced Meat Casserole
Aubergine Rolls Minced Meat Casserole This eggplant roll of minced meat casserole from Greece is prepared with lean beef minced meat. Cut the eggplant lengthwise into six 0.5 cm thick slices. ...
Aubergine Sandwich
Aubergine Sandwich can be served as a starter. Wash an eggplant, rub dry and cut off the stem. ...
Back Tube Potato Buffer
Back Tube Potato Buffer For Back Rohr Kartoffel Puffer preheat the oven to 200° and line a baking tray with baking paper. Boil salt potatoes, drain and mash to mashed potatoes. ...
Bagel with cheese
Bagel with cheese tastes best warm from the oven. Mix flour, yeast, salt and sugar. ...

(C)opyright by Marions Kochbuch