Gorgonzola cheese is an Italian cow's milk cheese, named after one of the places where it is produced. Gorgonzola cheese has been produced since the 11th century. It has a reddish rind and a creamy white to yellowish dough, which is streaked with blue-green mold. Gorgonzola cheese can be enjoyed as an appetizer e.g. with white bread and olives, in salads, in sauces, as pasta fillings, with baked potatoes, on a cheese platter, or with fruits.
 Beans minced meat rice casserole Beans minced rice casserole is baked with a creamy gorgonzola sauce. Cook the rice and beans. ... |
 Blue cheese dressing is a spicy salad dressing, which can also be served with baked potatoes, baked potatoes, jacket potatoes or grill sauce. Season the mayonnaise with pepper from the mill and Worcester sauce. ... |
 Broccoli Cream Soup with Gorgonzola tastes very piquant through the cheese. Remove the florets from the broccoli. ... |
 Bruschetta with Gorgonzola tastes particularly crispy with fresh ciabatta bread. Cut four slightly thicker slices from the ciabatta bread and roast in a toaster. ... |
 Cannelloni with spinach filling For cannelloni with spinach filling use fresh spinach leaf if possible. If frozen spinach is used, it must first be defrosted and drained well. ... |
 Cappelletti with Three Cheese Sauce For Cappelletti with Three Cheese Sauce, first let out butter in a pan. Add cream and milk. ... |
 Cheese snails finger food Cheese snails are easy to prepare. Take the fresh dough for croissants from the refrigerated shelf out of the package. ... |
 Chicken Cheese Sandwich For chicken cheese sandwich the chicken breast fillet in oil from both sides briefly fry vigorously. Switch temperature to medium level. ... |
 Chicken in cheese sauce tastes particularly aromatic with spicy gorgonzola. The almond crust keeps the chicken breast fillet juicy while frying. ... |