Goose lard

Goose lard

Goose lard is mainly melted from the breast fat and visceral fat, the so-called flomen, of the goose. When stored at room temperature, it is very soft and tends to become liquid. Pure goose lard looks pale yellow and tastes very aromatic. It goes very well with stews, sauerkraut, red cabbage or green cabbage. Since it melts very quickly, geese lard is often mixed with pig lard in the trade. This makes the goose lard slightly firmer and therefore spreadable.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
900 kcal
0 g
0 g
100 g
Fat

Recipes with Goose lard

Baked ham with sauerkraut
Baked ham with sauerkraut For baking ham with sauerkraut best use cured crusts roast. Preheat oven to 220°. ...
Blue cabbage
Blue cabbage Halve the blue cabbage and cut it into very fine slices with a bread slicer. Heat the goose fat in a casserole dish. ...
Bock Sausage Hot Dog
Bock Sausage Hot Dog Bock Wurst Hot Dog is a hearty variant of the Danish hot dog and is suitable as a party recipe. For the sauerkraut, first peel the onion and cut into small cubes. ...
Brat sausage with sauerkraut
Brat sausage with sauerkraut For Brat Wurst with Sauerkraut, first render 10 g of goose lard in a saucepan. Dice the onion and sauté. ...
Casserole with meat
Casserole with meat is a simple hearty casserole that can be prepared very well even in larger quantities. For the casserole with meat salt cook potatoes. ...
Christmas Poultry Goulash
Christmas Poultry Goulash is given by the duck breast an aromatic sauce, but by adding turkey breast is not too high in calories. Remove the skin from the ducks' breast by lifting it slightly and moving your fingers between the flesh and the skin. ...
Duck breast with red cabbage and croquettes
Duck breast with red cabbage and croquettes For duck breast with red cabbage and croquettes first cut red cabbage into strips. Dice the onion. ...
Goose breast with garnet apple
Goose breast with garnet apple To goose breast with pomegranate apple fit potato dumplings very well. Goose breast thaw overnight in the refrigerator. ...
Goose breast with orange sauce
Goose breast with orange sauce goes especially well with red cabbage and hash browns corners. Preheat oven to 200° C. ...

(C)opyright by Marions Kochbuch