Ingredient (english)

Recipes with Garlic cloves (Page 69)

Zucchini Raw vegetables
Zucchini Raw vegetables taste best when using young smaller zucchini. Wash and dry the courgettes and remove the stalk and flower tips. ...
Zucchini rice lasagna
Zucchini rice lasagna For the zucchini rice lasagne, use the largest possible zucchini. Pour the rice into a pot, cover lightly with water and season with a pinch of salt. ...
Zucchini rolls
Zucchini rolls For zucchini rolls cut a straight zucchini lengthwise into 3-4 mm thick slices. Brush a thin layer of zucchini slices with olive oil and place on the grill from the oven. ...
Zucchini Salmon Antipasti
Zucchini Salmon Antipasti is easy to prepare and can be served cold. Cut off stem and flowers. ...
Zucchini Schnitzel Casserole
Zucchini Schnitzel Casserole For zucchini schnitzel casserole preheat oven to 200° C. Cut the zucchini lengthwise into 0.5 cm thick slices with the Allesschneider. ...
Zucchini Schnitzel Pan with Feta
Zucchini Schnitzel Pan with Feta For zucchini schnitzel pan with feta first cut turkey schnitzel into strips. Mix in 1 tablespoon oil, pepper, salt, paprika powder and thyme. ...
Zucchini soup au gratin
Zucchini soup au gratin For the zucchini soup gratinated mild Edam cheese is used. Grate the zucchini coarsely. ...
Zucchini Vegetables
Zucchini Vegetables For the zucchini vegetables cut the zucchini into thin slices. Cut the shallots and garlic into fine cubes. ...
Zucchini Vegetables Lasagna
Zucchini Vegetables Lasagna Zucchini Vegetable Lasagne is a vegetarian lasagna that tastes very aromatic and juicy. For the zucchini vegetable lasagne, first preheat the oven to 180° and lightly grease a lasagne springform pan or casserole pan. ...

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