Ingredient (english)

Recipes with Garlic cloves (Page 2)

Artichokes Minced meat Noodle Casserole
Artichokes Minced meat Noodle Casserole For artichokes minced meat noodle soufflé first preheat the oven to 200° C. Finely dice the onions and garlic. ...
Asian Roulades
Asian Roulades taste very good with Basmati rice. Season the roulades with pepper and salt. ...
Asian turkey skewers with pineapple
Asian turkey skewers with pineapple Asian turkey skewers are prepared with fresh pineapple. Cut turkeys breast into cubes. ...
Aubergine puree
Aubergine puree is an oriental starter. Peel and dice the aubergines. ...
Aubergine Salad
Aubergine Salad The aubergine salad can be prepared very well, because it tastes best chilled. The longer the eggplant salad is cooked, the more aromatic it becomes. ...
Aubergines Garlic Soup
Aubergines Garlic Soup is served warm. Chop garlic cloves and onions very finely and sauté in 10 g garlic butter until light. ...
Aubergines with tomato sauce
Aubergines with tomato sauce can be served as a vegetarian main course with rice or polenta, or as a side dish with meat or poultry. Wash and dry the eggplants and remove the stems and flowers. ...
avocado aioli
Avocado aioli is a simple fondue sauce. The longer the garlic is left to steep, the more intense the garlic flavour becomes. ...
Avocado Cream
Avocado Cream is particularly suitable as a side dish with steak. It also tastes very good as a bread spread or dip. ...

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