The candied fruit mix is a baking ingredient consisting of candied fruit pieces. Depending on the manufacturer, ingredients include melons, cedar fruit peels, orange peels and cherries. Since the skins of the fruits are also used, the fruit mix has a slightly bitter candied aroma. Fruit mix, candied is suitable for baking, especially for Christmas baking such as Stollen or Florentiner.
 Brown cake cookies For brown cake biscuits first mix flour with gingerbread spice. Dissolve the deer horn salt and potash separately in a little water. ... |
 Christmas Cake This Christmas cake remains very juicy for several days and tastes the better the longer it lasts because the spices unfold better. Preheat baking oven to 160° C. ... |
 Christmas Ice For Christmas ice cream, heat milk with fine granulated sugar. Stir until the sugar has dissolved. ... |
 Christmas Panettone is an Italian fruit cake. Mix flour, dry yeast and sugar. ... |
 Florentine biscuits For the Florentine biscuits, heat the butter in a pan. Add vanilla sugar and sugar and brown lightly while stirring. ... |
 Florentine chocolate cake remains very juicy for several days. Preheat oven to 180° C. ... |
 Florentine walnut corners For Florentine nut corners first mix flour with baking powder, 125 g sugar and 1 teaspoon vanilla sugar. Add egg yolk. ... |
 Fruit Printen have a long shelf life and taste the more aromatic the longer the spices can unfold. The dough should be prepared one day before baking. ... |
 Fruity vanilla cake develops its full aroma the longer it draws. Well packed Fruity Vanilla Cake keeps fresh for up to four days and remains juicy. ... |