Frozen peas

Frozen peas

Frozen peas are already cooked and frozen fresh from the harvest. They taste like fresh peas, retain their bright green colour and remain firm to the bite when cooked. Frozen peas can be added deep-frozen to soups, stews or pan dishes and only need to be heated briefly. Out of season, frozen peas are a good alternative for the rest of the year.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
67 kcal
6 g
5 g
1 g

Recipes with Frozen peas

Asparagus soup
Asparagus soup can also be prepared with frozen asparagus outside the asparagus season. Cut the frozen asparagus into bite-sized pieces and place in a saucepan. ...
Carbonade with vegetables Rice
Carbonade with vegetables Rice For carbonated rice with vegetables, first cut the peppers into small cubes. Dice 1/4 vegetable onion. ...
Cevapcici rice pan
Cevapcici rice pan For the cevapcici rice pan, finely chop 1/2 onion and 1 garlic clove. Cut the peppers into short strips. ...
Cheese Tartlets
Cheese Tartlets For the cheese tartlets you need small moulds with a diameter of 10 cm. Mix wholemeal wheat flour with flour type 1050 and a pinch of salt. ...
Chicken breast with Cumberland sauce
Chicken breast with Cumberland sauce is served with Risi Bisi. For this, finely dice the onions and put them in a pot with rice. ...
Chicken fricassee with fries
Chicken fricassee with fries is served with Bearnaise sauce. For the french fries, preheat the oven to 220° C. ...
Chicken fricassee with tomatoes rice
Chicken fricassee with tomatoes rice is prepared with aromatic cocktail tomatoes and is a summery variation of the classic chicken fricassee. For the chicken fricassee first cut chicken breast fillet into small cubes as shown above in the picture. ...
Chicken soup
Chicken soup tastes especially strong if you use a chicken soup for it. Rinse chicken, place in a pot and cover with salt water. ...
Chicken thigh turmeric
Chicken thigh turmeric Chicken thighs Turmeric is prepared in the oven, which makes the chicken thighs particularly tender and keeps them juicy. The typical yellow colour of the chicken thighs and sauce is achieved with turmeric. ...

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