Ingredient (english)

Frozen asparagus

Frozen asparagus

Frozen asparagus is peeled fresh from the harvest and deep-frozen. Frozen asparagus out of season is particularly practical. The asparagus spears can easily be removed individually. So you can also use a small amount. Frozen asparagus does not need to be thawed. It can be placed deep frozen in boiling salt water. Frozen asparagus cooked in 12 to 15 minutes until firm to the bite. Frozen asparagus can be used like fresh asparagus.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
21 kcal
2 g
2 g
0 g

Recipes with Frozen asparagus

Asparagus cannelloni with spinach
Asparagus cannelloni with spinach can be prepared out of season with frozen asparagus and spinach. Preheat the oven to 200°. ...
Asparagus cream soup with prawns
Asparagus cream soup with prawns For asparagus cream soup with prawns cut asparagus TK (frozen) into pieces and put into boiling salted water. Add sugar and butter and cook the asparagus at medium heat for 10 to 12 minutes. ...
Asparagus Endives Salad
Asparagus Endives Salad tastes particularly aromatic with fresh asparagus, but can be prepared very well outside the asparagus season with frozen asparagus. Place the asparagus in boiling salt water and cook at medium temperature for 10 minutes. ...
Asparagus Muffins with Herbs Quark
Asparagus Muffins with Herbs Quark For asparagus muffins with herbs quark salt water boil up, peeled deep-frozen asparagus in 2 cm long pieces cut, 5 minutes cook and with a skimmer from the broth lift. Keep the broth. ...
Asparagus roll with smoked salmon
Asparagus roll with smoked salmon is served with Gravlax sauce. Place 8 asparagus stalks in boiling salt water and cook at medium heat for 10 to 12 minutes. ...
Asparagus soup
Asparagus soup can also be prepared with frozen asparagus outside the asparagus season. Cut the frozen asparagus into bite-sized pieces and place in a saucepan. ...
Breaded asparagus
Breaded asparagus is served as a side dish. Boil enough water with butter and sugar in a saucepan. ...

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