Ingredient (english)

Recipes with Fresh Rosemary (Page 4)

Italian oven vegetables
Italian oven vegetables Halve paprika, remove seeds and white skins. Cut the peppers into large elongated pieces. ...
Italian pancakes
Italian pancakes are filled with tuna and paprika in tomato sauce. For Italian pancakes, first mix flour and milk. ...
Kritharaki casserole
Kritharaki casserole is gratinated with sheep cheese. Put the white beans in a saucepan. ...
Lamb chop
Lamb chop Lamb cutlet can be prepared on a charcoal grill or electric grill. I used two 125 g lamb chops per portion. ...
Lamb cutlet
Lamb cutlet tastes most tender when it is fresh from the butcher. The spices of the marinade unfold more intensively the longer the lamb cutlet is pulled in it. ...
Lamb cutlet in balsamic honey
Lamb cutlet in balsamic honey Lamb chops in balsamic honey can be prepared the day before, as the lamb chops should be left in the marinade for at least 3 hours. You can also put them covered in the fridge overnight. ...
Lamb Steak Provencial
Lamb Steak Provencial Put the lamb steak in a marinade of olive oil, pepper, salt, thyme, rosemary and garlic for about 30 minutes. Heat 1 tablespoon olive oil in a pan, fry the lamb steak briefly on both sides. ...
Lamb with ratatouille
Lamb with ratatouille For lamb with ratatouille, place the slices of lamb leg next to each other in a flat casserole dish. For the marinade mix 2 tablespoons of oil and lemon juice and season with pepper, salt, herbs of Provence and rosemary. ...
Martini chicken a la Coq au vin
Martini chicken a la Coq au vin is prepared with dry Martini. Rinse the chicken briefly under running water, dry with kitchen paper and cut into 4 pieces. ...

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